Malasadas (Portuguese-Style Doughnuts) Recipe - (4.7/5)

Ingredients

• 3 large eggs, room temperature
• 3/4 cup sugar
• 5 tablespoons unsalted butter, room temperature
• 3/4 teaspoon salt
• 5 1/2 cups (or more) all purpose flour
• 2 envelopes quick-rising dry yeast
• 1 cup hot water (110°F to 120°F)
• 1/3 cup evaporated milk
• 2 teaspoons vanilla extract
• Vegetable oil (for deep-frying)
• Additional sugar