Golden Malasadas: The Crispiest Portuguese Doughnut Recipe - The Pass and Provisions

Name: Golden Malasadas: The Crispiest Portuguese Doughnut Recipe - The Pass and Provisions
Total time: 30 min
Ingredients: 4 cups all-purpose flour; 3 large eggs; ¾ cup whole milk, warmed (180 ml); 2 ¼ tsps (1 packet) active dry yeast; ¼ cup warm water (110°F / 43°C) (60 ml); ¼ cup unsalted butter, melted (60 g); 4 cups vegetable oil (for frying) (960 ml); 1 tsp vanilla extract; ⅓ cup granulated sugar (67 g); ½ tsp salt; 1 cup granulated sugar (for coating) (200 g); 1 tsp ground cinnamon (optional)

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These crispy Portuguese doughnuts, malasadas, are as warm golden pillows of sweetness. Make golden memories with your family as soft dough transforms into sugary delights.

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