Easy & Cheesy Creamy Burger Pasta with Cheddar Cheese

Ingredients

• 12 ounces elbow macaroni
• 1 tablespoon olive oil
• 1/2 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional)
• 1/2 cup crispy bacon bits (optional)