Frozen Chocolate-Raspberry Pie Recipe - BettyCrocker.com
Rich hot fudge and a chocolate crust pair perfectly with refreshing raspberry sherbet.
Ingredients
- 1 quart (4 cups) raspberry sherbet
- 1 cup hot fudge topping, slightly warmed
- 1 creme-filled chocolate sandwich cookie crumb crust (6 oz)
- 1 cup Cool Whip frozen whipped topping, thawed
- 1/2 cup fresh raspberries
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