Chocolate-Raspberry Cream Pie Recipe - (4.6/5)

Ingredients

• For the raspberry syrup:
• 1 pound plus 2 ounces raspberries (about 4 1/2 cups)
• 3/4 cup granulated sugar
• 1/4 teaspoon fine salt
• 3/4 teaspoon finely grated lime zest (from about 1 medium lime)
• 2 teaspoons freshly squeezed lime juice
• For the crust and chocolate layer:
• 12 whole graham crackers (about 6 ounces)
• 4 tablespoons unsalted butter (1/2 stick), melted
• 1/3 cup bittersweet chocolate chips (about 2 ounces)
• 1/4 cup heavy cream
• For the raspberry cream filling and to assemble:
• 1 1/2 cups cold heavy cream
• 3 tablespoons granulated sugar
• 3/4 teaspoon vanilla extract
• 12 ounces raspberries (about 3 cups)