Grilled Caesar Salad Recipe
Perfect for a BBQ, this vegan Grilled Caesar Salad features crunchy, garlicky croutons. Free of oil and full of flavor, this recipe is one you have to try!
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Cooking tools:
- Grill
- Food processor
- Blender
- Pepper mill
- Chef's knife
- Cutting board
- Serving platter
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Can opener
Ingredients
- ¾ cup canned no-salt-added chickpeas, drained and liquid reserved
- ¼ cup aquafaba (liquid drained from chickpeas)
- 3 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 2 teaspoons vegan Worcestershire sauce (see tip, recipe intro)
- 3 cloves garlic, halved
- 4 slices whole grain bread
- 3 romaine hearts, halved lengthwise
- 2 cups cherry tomatoes, halved
- Freshly ground black pepper, to taste
- Lemon wedges (optional)
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