Trout pontchartrain recipe
Season the trout filet(s) with the salt and white pepper mixture and dredge in the seasoned flour. - Recipe Main Dish : Trout pontchartrain by CajunChefRyan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 Each Trout filet, 6-ounce
- 1 Cup All Purpose Flour, seasoned
- ½ Tablespoon Clarified butter
- Pinch Salt and white pepper mixture
- ¼ Cups Mushrooms, sliced
- 1 tablespoon Green onions, chopped
- ¼ Cups Crabmeat, jumbo lump
- ½ Ounce Worcestershire sauce
- 1 Pinch Salt and white pepper mixture
- ¼ Cups Beurre Blanc sauce
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