Trout Sauvignon – Papa Jacks Marinades

Trout Sauvignon – Papa Jacks Marinades

www.papajacksmarinades.com

Ingredients: - 4 trout fillets - 4 tablespoons Papa Jacks Fin & Feather Marinade - 1 tablespoon olive oil - Salt and pepper to taste - 1/2 cup dry white wine - 2 tablespoons butter - 2 cloves garlic,...

View full recipe on www.papajacksmarinades.com

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Ingredients

  • 4 trout fillets
  • 4 tablespoons Papa Jacks Fin & Feather Marinade
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup dry white wine
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Fresh parsley for garnish

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