Tres Leche Homemade Ice Cream - Restaurant Association of Nova Scotia
Tres Leche is Spanish for three milks. This rich and creamy homemade ice cream is made with cream, milk and sweetened condensed milk. Yield: 7 (1/2-cup) serving
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Cooking tools:
- Ice cream maker
- Hand mixer
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Metal spoon
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups whipping cream
- 3/4 cup milk
- 2 Land O Lakes® All-Natural Eggs
- 2 Land O Lakes® All-Natural Egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon vanilla
- 1/3 cup Rich Buttery Caramel Sauce (see below for recipe)*
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