Coconut Tres Leches

Name: Coconut Tres Leches
Total time: 45 min
Ingredients: 1 1/2 cups (375 ml) all-purpose flour; 1 tbsp (15 ml) baking powder; 1/2 tsp (2 ml) salt; 6 eggs, separated; 1 1/4 cups (300 ml) granulated sugar; 1 can (400 ml) Coconut Milk (thai kitch) divided; 2 tsp (10 ml) pure vanilla extract (club house); 1 can (300 ml) sweetened condensed milk; 1 cup (250 ml) whipping cream; 1 tsp (5 ml) imitation rum extract (club house) Optional

www.clubhouse.ca

Tres leches or “3 milks” is a refreshing, cold cake enjoyed in Mexico often topped with whipped cream and fruit.

View full recipe on www.clubhouse.ca

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