Katie's Radish Top Pesto - Veg Power
Katie Wheaton Katie’s Radish Top Pesto Katie Wheaton Serves: 1 small jar Prep time: 5 mins Cook time: 5 mins Ingredients: 70g radish tops (1 large bunch),
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.
Ingredients
- 70g radish tops (1 large bunch), washed and drained
- 1 cup (50g) fresh spinach
- 1/2 clove garlic, minced
- 1/4 cup (30g) sunflower seeds, dry roasted on a tray for 5-10 minutes in the oven at 180C/gas 4.
- 3 tbsp olive oil
- 1 tbsp lemon juice or apple cider vinegar
- Salt and pepper, to taste
- Lemon zest (1/4 lemon)
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