Carrot Top Pesto - Forks Over Knives
Don’t toss those carrot tops: Put them to delicious use in this creamy, earthy vegan pesto. Get the 20-minute recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 cups packed fresh carrot greens (leaves and soft stems only) (4 bunches)
- 2 cups packed fresh basil
- ½ cup pine nuts
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- Sea salt, to taste
- Freshly ground black pepper, to taste
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