California Prune and Orange Halloween Cupcakes
These festive Halloween Cupcakes make a particularly boo-tiful dessert when dressed up with spooky designs.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Microplane
- Hand mixer
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Oven
Ingredients
- 70 g California Prunes (finely chopped)
- 8 TBSP unsalted butter (room temperature)
- 90 g caster sugar
- 125 g self-rising flour
- 2 large eggs (beaten)
- Zest from 2 oranges
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