Pickled Red Grapes | Coop

Ingredients

• 1 lb. organic red grapes, washed, sliced in half
• 3/4 cup Bragg's apple cider vinegar
• 3 Tbsp. Napa Valley Naturals red wine vinegar
• 1/2 cup water
• 1 cup Wholesome brown sugar
• 3/4 tsp. kosher salt
• 3 sprigs fresh organic rosemary
• 1 Frontier Co-Op cinnamon stick
• 1/4 tsp. Frontier Co-Op whole cloves
• 1/4 tsp. Frontier Co-Op black peppercorns
• 1/8 tsp. Frontier Co-Op yellow mustard seeds