Posole Rojo – New Mexico Farmers' Marketing Association

Ingredients

• 4 dried chiles de arbol
• 5 dried chiles de ristra
• 3 cloves garlic ((or to taste))
• Salt
• 2 pounds boneless pork shoulder
• 2 teaspoons ground cumin
• 2 tablespoons vegetable oil
• 1 large white onion
• 8 cups chicken broth
• 1 tablespoon dried oregano ((or 2 tablespoons of fresh) )
• 1 tablespoon bouillon
• 1 bay leaf
• 2 pounds of fresh hominy ((or 2, 15-ounce cans of white hominy, drained and rinsed, can be used as well))