New Mexico Pozole Rojo (Red Posole) | Inn of the Turquoise Bear

Name: New Mexico Pozole Rojo (Red Posole) | Inn of the Turquoise Bear
Ingredients: 5 lbs. pork shoulder or butt (preferably with bone), cut into 1 to 1 1/2 inch cubes, make sure to use a cut well marbled with fat.; 32 oz frozen white corn posole (Hominy), thawed Can use dried or canned as alternative.; 8 – 10 oz. dried red chile pods.; 1/2 large white onion (divided).; 6 garlic cloves (divided).; 1 tsp Mexican oregano.; 2 tbsp tomato bouillon with chicken flavor.; Salt to taste.; Green Cabbage, Red Radish, and Limes for garnish

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Indulge in the hearty, spicy flavors of New Mexico Pozole Rojo, a traditional holiday stew made with pork shoulder, white corn posole, and dried red chiles. Perfect for family gatherings.

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Ingredients

5 lbs. pork shoulder or butt (preferably with bone), cut into 1 to 1 1/2 inch cubes, make sure to use a cut well marbled with fat.
32 oz frozen white corn posole (Hominy), thawed Can use dried or canned as alternative.
8 – 10 oz. dried red chile pods.
1/2 large white onion (divided).
6 garlic cloves (divided).
1 tsp Mexican oregano.
2 tbsp tomato bouillon with chicken flavor.
Salt to taste.
Green Cabbage, Red Radish, and Limes for garnish