S'more Icebox Cake
The flavors of this iconic campfire dessert — no kindling required — can now be enjoyed year-round, thanks to...
Ingredients
- 2 ¼ cup all-purpose flour
- 1 ½ cup whole-wheat flour
- 1 ½ teaspoon baking soda
- rounded 1 teaspoon salt
- 5 tablespoon whole milk
- 1 ½ teaspoon pure vanilla extract
- rounded 1 cup packed dark brown sugar
- 5 tablespoon unsalted butter, at room temperature
- ¼ cup vegetable oil
- 1/3 cup honey
- crushed graham crackers or grated chocolate for decorating
- 1 cup granulated sugar
- ½ cup dutch-process cocoa powder
- ¼ cup cornstarch
- ¾ teaspoon salt
- 2 ½ cup whole milk
- ¾ cup heavy cream
- 1 egg, lightly beaten
- 1 tablespoon unsalted butter, at room temperature
- 2 teaspoon pure vanilla extract
- 3 egg whites, at room temperature
- ¾ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 tablespoon granulated sugar, plus ¾ cup
- ¾ cup light corn syrup
- ¼ cup water
- ¾ teaspoon pure vanilla extract
- 2 cup heavy cream
- nonstick cooking spray
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