Warm Baby Potatoes with Cumin - Kosher.com
A different take on the same-old potato side dish. When cumin is toasted in its whole form, it adds a warm and mellow flavor to the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 pounds baby new potatoes
- 1 tablespoon whole cumin seeds
- 1 tablespoon Gefen Mustard
- 1 and 1/2 teaspoons Gefen Honey
- 3 tablespoons Gefen Olive Oil
- 1 teaspoon fresh lemon juice
- 1 large scallion, finely chopped
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