Cumin-Roasted Potatoes / Jill Silverman Hough

Name: Cumin-Roasted Potatoes / Jill Silverman Hough
Ingredients: 2 pounds baby or creamer potatoes (red, white, or a combination), cut into 1/2-inch wedges (see note); 2 tablespoons olive oil; 1 tablespoon cumin seeds; 2 teaspoons coarse kosher salt; 1 teaspoon paprika

jillhough.com

Cumin-Roasted Potatoes—tender, sweet baby or creamer potatoes get tossed with whole cumin seeds, and paprika, plus plenty of salt and olive oil.

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Ingredients

2 pounds baby or creamer potatoes (red, white, or a combination), cut into 1/2-inch wedges (see note)
2 tablespoons olive oil
1 tablespoon cumin seeds
2 teaspoons coarse kosher salt
1 teaspoon paprika