Homemade Cheddar Biscuits | Recipe Cart | Recipe Cart
Homemade Cheddar Biscuits with cold butter and buttermilk for a flaky, cheesy treat. Perfect in just 35 minutes! 🥖🧀 [Recipe Cart]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 and 1/2 cups (312g) all-purpose flour, plus extra for hands and work surface
- 2 Tablespoons aluminum free baking powder (yes, Tablespoons)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup (1 stick; 115g) unsalted butter, cubed and very cold (see note)
- 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided
- 2 teaspoons honey
- 1 cup (125g) shredded cheddar cheese
- 1/4 cup (4 Tablespoons; 60g) unsalted butter, melted
- 1 garlic clove, minced
- 1 teaspoon dried parsley
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