Cheddar Biscuits Recipe: How to Make It
I often serve my family these warm cheddar biscuits with a hearty breakfast of bacon and eggs. They freeze well, too. —Colleen Horudko, Warman, Saskatchewan
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup shredded cheddar cheese
- 1/3 cup shortening
- 1 cup buttermilk
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