Paula Deen: Egg Salad in Toast Cups Recipe - Serves 4 to 8

Paula Deen: Egg Salad in Toast Cups Recipe - Serves 4 to 8

www.pauladeen.com

This easy egg salad in toast cups recipe from Paula Deen is a kid-friendly meal perfect for lunch or brunch. Ingredients include hard boiled eggs, mayo, sweet pickles and pickle juice. Prep time is...

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Ingredients

  • 8 slices soft white sandwich bread
  • 2 tablespoons unsalted butter, melted
  • 4 hard-cooked eggs, diced
  • 1/4 cup mayonnaise
  • 1/4 cup chopped sweet pickle
  • 2 teaspoons pickle juice
  • 1/2 teaspoon onion salt

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