Rosemary Garlic Pull-Apart Bread | Red Star® Yeast

Rosemary Garlic Pull-Apart Bread | Red Star® Yeast

redstaryeast.com

A rosemary infused dough shaped and assembled with butter, garlic, cheese, and herbs, then baked until golden brown. Served pull-apart style.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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Ingredients

  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 1 tablespoon granulated sugar
  • 3/4 cup whole milk
  • 3 tablespoons unsalted butter
  • 1 large egg
  • 2 1/3 cups all-purpose flour (plus more as needed)
  • 1 teaspoon table salt
  • 1 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  • 5 tablespoons unsalted butter, extra soft
  • 1 tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
  • 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
  • 1/4 teaspoon table salt
  • 3/4 cup shredded parmesan cheese
  • 1 tablespoon unsalted butter, melted
  • Flaky/coarse sea salt for sprinkling

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