Soft and Flavorful Rosemary Garlic Bread - Quickie Treats

Ingredients

• 2 teaspoons Platinum Yeast from Red Star
• 1 tablespoon granulated sugar
• 3/4 cup (180ml) whole milk, warmed to 43°C
• 3 tablespoons (43g) unsalted butter, softened
• 1 large egg
• 2 and 1/3 cups (291g) all-purpose flour, spooned & leveled, plus more as needed
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon finely chopped fresh rosemary, or 2 teaspoons dried
• 5 tablespoons (71g) unsalted butter, extra soft
• 1 tablespoon finely chopped fresh parsley, or 2 teaspoons dried
• 2 garlic cloves, minced, or 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese
• 1 tablespoon (14g) unsalted butter, melted
• coarse or flaky sea salt for sprinkling