Broiled Salmon with Watermelon-Avocado Salsa - Watermelon Board

Ingredients

• 1 cup watermelon juice
• 4 salmon filets, about 6 ounces each
• 1 tablespoon canola oil
• 2 tablespoons agave
• 2 tablespoons soy sauce
• 1 garlic clove, grated with microplane
• Varied amount salt and pepper
• 1 cup seedless watermelon, diced (for Salsa)
• 2 large avocados, diced (for Salsa)
• ¼ cup chopped cilantro leaves (for Salsa)
• 3 green onions chopped (for Salsa)
• 2 tablespoons lime juice (for Salsa)
• ½ cup crumbled queso fresco (for Salsa)
• 1 small jalapeño, seeds removed, diced (for Salsa)
• Dash salt to taste (for Salsa)