milk.org | Asparagus Mascarpone Tartlets
Delightful Asparagus Mascarpone Tartlets | Rich, creamy mascarpone and blue cheese pair with tender asparagus in these elegant appetizer tartlets. Perfect for special occasions or dinner parties.
Ingredients
- 2 tbsp (30 mL) butter
- 1/2 cup (125 mL) diced red onion
- 2 cloves garlic, minced
- 1 cup (250 mL) chopped fresh asparagus
- Pinch each salt and pepper
- 1/2 cup (125 mL) mascarpone cheese
- 4 oz (125 g) crumbled blue cheese, such as Thornloe Devil's Rock
- 12 frozen tart shells
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