Asparagus, Cheese and Egg Tartlets - Farrington Oils

Asparagus, Cheese and Egg Tartlets - Farrington Oils

www.farrington-oils.co.uk

Asparagus tartlets made even better with the addition of cheese and egg, with simple homemade pastry! Perfect for light lunches or brunches.

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Ingredients

  • 75g plain flour
  • 75g wholemeal flour
  • 45ml Mellow Yellow Rapeseed Oil
  • 20g finely grated parmesan (or vegetarian alternative)
  • 40-60ml water
  • ¼ tsp salt
  • 25g asparagus tips (stalks are great for asparagus soup or stir frying)
  • 1 tbsp Mellow Yellow Rapeseed Oil
  • 50g grated Emmental or Gruyère cheese
  • 4 eggs, plus 1 small egg, beaten

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