Walnut Whole Wheat Pancakes
For a great way to start the day, you can’t pass up these deceptively sweet and satisfying Walnut Whole-Wheat Pancakes. This Heart-Check Certified recipe is brought to you by California Walnuts....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertagnanutco.com.
Ingredients
- 1 cup whole-wheat, whole flour
- 2/3 cup finely chopped California walnuts
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon Kosher salt
- 2 eggs
- 1 cup plus 2 tablespoons milk (and additional milk if needed)
- 2 tablespoons unsweetened applesauce
- 1 tablespoon maple syrup
- Cooking spray
- 1 1/4 cups plain nonfat yogurt (without stabilizers)
- 1/2 cup cooked, mashed pumpkin or canned pumpkin
- 1/3 cup apple cider
- 1 - 4 tablespoons maple syrup (depending on how sweet you want the sauce)
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
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