Trisha Yearwood's Potato Chip and Bacon Brownies Recipe
The combination of salty bacon and potato chips with the sweet chocolate is pure brownie decadence.
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Cooking tools:
- Kitchen shears
- Chef's knife
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Cooling rack
- Parchment paper
Ingredients
- nonstick cooking spray
- 8 slices bacon, cut into 1/2-inch pieces
- 1 cup (2 sticks) unsalted butter
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 4 large eggs
- 1¼ cups all-purpose flour
- 1½ cups semisweet chocolate chips
- 2½ cups lightly crushed ridged potato chips
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