LAY’S® Potato Chip Brownies
www.moresmileswitheverybite.com
These fudgy brownies have a bit of a salty edge that brings out the rich chocolate flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.moresmileswitheverybite.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Oven
- Spatula
- Wooden spoon
- Measuring cup
- Toothpick
- Cooling rack
Ingredients
- 2 cups Lay's ® Classic Potato Chips lightly crushed
- ½ cup unsalted butter
- 2 ½ ounces finely chopped unsweetened chocolate
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup semi-sweet chocolate chips
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