Courgette Brownie Recipe - Great British Chefs

Ingredients

• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 80g of light muscovado sugar
• 80g of dark muscovado sugar
• 60g of oil, flavourless, such as vegetable or rice bran
• 50g of pistachio nuts, finely ground in a food processor
• 1/4 tsp ground cinnamon
• 8 cardamom pods, husks discarded and seeds crushed in a food processor
• 45g of cocoa powder
• 1 1/2 tsp baking powder
• 130g of spelt flour, or plain flour
• 3 courgettes, or 2 large courgettes, grated
• 100g of dark chocolate chips
• 40g of pistachio nuts, chopped, to decorate