Blood Orange Holiday Punch - Great Southern Restaurants
Ingredients
- 2 bottles (25 ounces each) blood-orange juice, chilled (I found it at Ever’man’s)
- 36 ounces natural orange soda water, such as San Pellegrino, chilled
- 3 tablespoons fresh lime juice
- 5 dashes of bitters
- 8 ounces (or so) light rum; I like Bacardi
- 1 orange, sliced, for garnish
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