Lick My Spoon | Bourbon & Blood Orange Punch

Ingredients

• 20 blood oranges, yielding about 3-4 cups juice
• 9 cups water
• 1 medium-sized ginger root (about 4 oz.), peeled and roughly chopped
• ¾ cup honey
• ½ cup lemon juice
• 2-2 ½ cups Maker's Mark
• 3 lemons, thinly sliced in rings
• 3 blood oranges, thinly sliced in rings
• Bottled or Distilled water
• 1 lemon, thinly sliced in rings
• 1 blood orange, thinly sliced in rings