Recipes Cheese-topped Mushrooms and Lentils
A comforting recipe from my friend Paola, a vegetarian since childhood.Cheese-topped Mushrooms and Lentils
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Grater
- Baking dish
- Oven
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup red-orange lentils (dried)
- 1 onions
- 1 carrots
- 1 stalk celery
- 1 clove garlic
- 16 button (white) mushrooms
- 3 tbsp olive oil
- 2/3 cup water
- 1 tbsp Parsley and Garlic Base
- 1 1/4 cup Gruyère cheese
- 1 pinch salt
- ground pepper to taste
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