Recipes Cheese-topped Mushrooms and Lentils

Recipes Cheese-topped Mushrooms and Lentils

www.soscuisine.fr

A comforting recipe from my friend Paola, a vegetarian since childhood.Cheese-topped Mushrooms and Lentils

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Cooking tools:

  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Saucepan
  • Skillet
  • Wooden spoon
  • Grater
  • Baking dish
  • Mixing bowl
  • Measuring cup

Ingredients

  • 1 cup red-orange lentils (dried)
  • 1 onions
  • 1 carrots
  • 1 stalk celery
  • 1 clove garlic
  • 16 button (white) mushrooms
  • 3 tbsp olive oil
  • 2/3 cup water
  • 1 tbsp Parsley and Garlic Base
  • 1 1/4 cup Gruyère cheese
  • 1 pinch salt
  • ground pepper to taste

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