Peppered pork steaks with stroganoff sauce recipe | delicious. magazine

Ingredients

• 500g pork fillet, thickly sliced
• ½ tsp olive oil
• ½ tbsp mixed peppercorns, crushed
• 2 ciabatta rolls, halved
• Mixed salad leaves, to serve
• For the stroganoff sauce
• 2 tsp olive oil
• 300g mixed mushrooms, sliced
• 1 garlic clove, crushed
• 1 tsp paprika
• 100ml white wine
• 100ml half-fat crème fraîche
• 2 tsp Dijon mustard
• 2 tbsp chopped fresh tarragon