Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing

Ingredients

• 3/4 cup Quinoa
• 1-2 cups Cabbage Shredded
• 1 Red bell pepper Diced
• 1 cup Carrots Shredded
• 1/2 cup Cilantro Chopped
• 1/4 cup Green onions Diced
• 1/2 cup Cashew halves/peanuts
• 1 cup Chickpeas/edamame
• Fresh lime juice
• 1/4 cup Peanut butter
• 2 teaspoons Ginger
• 3 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Red wine vinegar
• 1 teaspoon Sesame Oil
• 1 teaspoon Olive oil