Crunchy Thai Salad with Peanut Dressing - THAI Recipe - Food Recipes

Ingredients

• 1/4 cup peanut butter
• 2 Tbsps unseasoned rice vinegar
• Juice from 1 lime
• 3 Tbsps vegetable oil
• 1 Tbsp soy sauce
• 2 Tbsps honey
• 2-1/2 Tbsps sugar
• 2 garlic cloves, roughly chopped
• 1-inch square piece fresh ginger, peeled and roughly chopped
• 1 tsp salt
• 1/4 tsp crushed red pepper flakes
• 2 Tbsps cilantro
• 4 cups Napa cabbage, chopped
• 1 cup prepared shredded carrots
• 1 red bell pepper, thinly sliced
• 1 English cucumber, halved lengthwise, seeded and thinly sliced
• 1 cup cooked and shelled edamame
• 1/2 cup loosely packed chopped fresh cilantro