Baked buffalo mozzarella and prosciutto
Australian Gourmet Traveller spring entree recipe for baked buffalo mozzarella and prosciutto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 4 small buffalo mozzarella (about 125gm each)
- 4 thin prosciutto slices
- 2 tbsp extra-virgin olive oil
- 4 thin ciabatta slices
- ¼ cup each (loosely packed) basil, chervil and flat-leaf parsley leaves
- Dijon mustard dressing
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 60 ml (¼ cup) extra-virgin olive oil
- Pinch of brown sugar
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