Burrata with Grilled Grapes & Fennel – Love and Cook

Ingredients

• 300 g seedless red grapes
• 1 bulb fennel
• olive oil ( for brushing)
• wooden bamboo skewers
• 3 balls burrata (about 200g each)
• sea salt flakes and black pepper
• 6 handfuls assorted salad leaves (for serving)
• few sprigs fresh basil (to serve)
• 1 1/2 teaspoons fennel seeds
• 2 tablespoons sherry vinegar
• 3 tablespoons extra virgin olive oil
• 1 clove garlic
• 1 1/2 teaspoons soft dark brown sugar