Bruschetta with Red Pepper and Fennel - aninas recipes
Delight your taste buds with Bruschetta featuring fresh fennel and red pepper, topped with a drizzle of olive oil and garlic. Perfect for a snack or lunch.
Ingredients
- 1 french loaf (sliced)
- 1 clove garlic (crushed)
- 3 tablespoons olive oil
- 1/2 red pepper (thinly sliced)
- 3 tablespoons fresh fennel leaves
- salt and black pepper (to season)
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