Cajun Fish And Shrimp Sliders Recipe
When it comes to finger food, it’s hard to beat the slider. A tiny, perfect version of the sandwich you’d eat as a full meal is just about the best culinary bla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3/4 pound catfish fillets
- 1/2 pound uncooked jumbo to extra-large shrimp (15 to 21 count)
- 1/4 cup sliced green onions (green and white parts)
- 1 large egg white
- 2 tablespoons chopped fresh parsley
- 1 tablespoon all-purpose flour
- 1 tablespoon mayonnaise
- 1 teaspoon Creole or Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons olive oil
- 12 store-bought biscuits
- 6 red lettuce leaves
- 2 medium tomatoes
- 1/2 cup pickle chips
- 1/4 cup mayonnaise
- 1/4 cup dill pickle relish
- 3 tablespoons Creole or grainy mustard
- 2 tablespoons minced yellow onion
- 2 tablespoons minced celery
- 2 tablespoons minced red bell pepper
- 2 tablespoons chopped parsley
- 1 tablespoon ketchup
- 1 tablespoon fresh lemon juice
- 1 garlic clove
- Couple dashes hot sauce
- Pinch kosher salt
- Few grinds fresh black pepper
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