Fish Sliders Recipe | myfoodbook | How to make fish sliders

Name: Fish Sliders Recipe | myfoodbook | How to make fish sliders
Ingredients: 2 shallots, sliced; 1 clove of garlic, crushed; 500g white fish, such as Ling, skinless, bones removed, cubed; 1/4 cup chopped parsley; 1/3 cup red capsicum, chopped; 1 tbsp lemon juice; 1/2 cup plain flour; 1 1/2 cups panko crumbs; 1/3 cup grated parmesan; 2 eggs, lightly whisked; 1/3 cup shredded cheese; Cobs By the Sea Naked Corn Chips, baby spinach, sliced cornichons, and Sriracha mayonnaise

myfoodbook.com.au

Make these easy little fish bites for you next party. The perfect bite with crumbed fish pieces sandwiched in between corn chips with Sriracha mayonnaise

Keywords

fish sliders
crumbed fish bites
corn chip sliders
corn chip appetisers

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

2 shallots, sliced
1 clove of garlic, crushed
500g white fish, such as Ling, skinless, bones removed, cubed
1/4 cup chopped parsley
1/3 cup red capsicum, chopped
1 tbsp lemon juice
1/2 cup plain flour
1 1/2 cups panko crumbs
1/3 cup grated parmesan
2 eggs, lightly whisked
1/3 cup shredded cheese
Cobs By the Sea Naked Corn Chips, baby spinach, sliced cornichons, and Sriracha mayonnaise