Orecchiette with Broccoli Rabe Pesto & Fennel Sausage | Josh Cellars
“The sign of a great recipe is when its leftovers are just as exciting as eating the meal fresh. I love to save this fresh, homemade pesto for the next ...
Ingredients
- Sea salt
- 1 bunch broccoli rabe, trimmed
- 1 cup freshly grated Parmesan
- ¼ cup pistachios (walnuts or pine nuts can be substituted)
- ¼ to ½ cup olive oil
- Sea salt and freshly ground pepper
- ½ pound sweet Italian sausage, casings removed
- 2 teaspoons fennel seed
- 1 teaspoon red pepper flakes, plus more to taste
- 2 tablespoons finely chopped fresh rosemary
- 1 pound orecchiette
- Freshly grated Parmesan
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