Orecchiette with Broccoli Rabe Pesto Recipe 2 | Say Mmm
Recipe, grocery list, and nutrition info for Orecchiette with Broccoli Rabe Pesto 2. Get this all-star, easy-to-follow Orecchiette with Broccoli Rabe Pesto recipe from Food Network Magazine.
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Ingredients
- 1 bunch broccoli rabe, tough lower stems removed
- 1/2 cup pistachios, toasted
- 3/4 cup grated parmigiano-reggiano cheese, plus more for garnish
- Kosher salt
- 1/4 cup part-skim ricotta cheese
- 1/2 pound orecchiette pasta
- High-quality extra-virgin olive oil, for finishing (optional)
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