Sous Vide Pickled Grapes Infused With Thyme and Verjus | Recipe by sousvidetools.com | sousvidetools
Ingredients
- 300g Green Grapes
- 100ml Quality White Wine Vinegar
- 20ml Aged White Balsamic
- 2 tbsp. Chopped Lemon Thyme
- 50mls Verjus
- 1 Cinnamon Stick
- 1 Star Anise
- 1 tsp Crushed White Pepper
- 80g Sugar
- 1 tsp Juniper Berries
- 1 tsp Roasted Coriander Seeds
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