Sous Vide Pickled Grapes Infused With Thyme and Verjus | Recipe by sousvidetools.com | sousvidetools

Sous Vide Pickled Grapes Infused With Thyme and Verjus | Recipe by sousvidetools.com | sousvidetools

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Ingredients

  • 300g Green Grapes
  • 100ml Quality White Wine Vinegar
  • 20ml Aged White Balsamic
  • 2 tbsp. Chopped Lemon Thyme
  • 50mls Verjus
  • 1 Cinnamon Stick
  • 1 Star Anise
  • 1 tsp Crushed White Pepper
  • 80g Sugar
  • 1 tsp Juniper Berries
  • 1 tsp Roasted Coriander Seeds

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