Sausage Stuffing!
This savory Sausage Stuffing is loaded with flavorful pork sausages, celery, apples, and pecans, all brought together with fresh herbs and chicken broth. It's the perfect side dish for your holiday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Baking dish
- Aluminum foil
- Pastry brush
- Measuring cup
Ingredients
- 8 heaped cups plain white bread , crust on, cut into 2.5cm / 1 “ cubes (~600g/1.2lb) (Note 1)
- 500g/ 1 lb pork sausages , good quality (Note 2)
- 50g/ 3 tbsp butter , unsalted
- 1/2 onion , finely diced
- 1 large celery stalk , sliced 3mm / 1/8” thick
- 1 granny smith apple , skin left on, diced into 1/2 cm / 1/5” cubes
- 1/3 cup pecans , roughly chopped (Note 3)
- 1 cup (250 ml) chicken stock/broth , low sodium
- 1/3 cup (85 ml) cream , heavy / thickened (low fat also ok)
- 1 tbsp fresh sage , finely chopped
- 1 tsp fresh thyme leaves
- 1/4 tsp each salt and pepper
- 30g / 2 tbsp butter , melted (extra for brushing)
- Thyme leaves, small sage leaves, chopped parsley , optional garnish
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