Simple Holiday Stuffing with Sausage
This casserole-style stuffing features a contrast between a crisp top and a tender interior.
Keywords
- Side Dishes
- Pork
- Casseroles
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Skillet
- Zip-top bag
- Spoon
- Baking dish
- Cooling rack
Ingredients
- 1 1/2 pounds hearty white sandwich bread, cut into 1/2-inch pieces (16 cups)
- 8 tablespoons unsalted butter, cut into 8 pieces
- 8 ounces bulk pork sausage
- 2 onion, chopped fine
- 2 celery ribs, chopped fine
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 1/2 cups chicken broth
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