Rainbow Black Bean Bowl | A - Recipes | Umami

Ingredients

• Bowl
• 1/2 yellow onion, sliced
• 2 bell peppers, sliced (I used red and yellow)
• 2 tbsp olive oil
• 1 1/2 cups cooked brown rice
• 2 cups roughly chopped kale
• 1 avocado, sliced
• 2 scoops Greek yogurt/sour cream
• 1/4 cup pickled onions
• Optional: pickled jalapeños for garnish
• Lime, for garnish
• Salt & pepper
• Mango Salsa (Or store bought)
• 1/4 finely chopped red onion
• 3/4 cup chopped tomatoes (I used 1 1/2 roma tomatoes)
• 1/2 cup diced mango
• Small handful of cilantro, roughly chopped
• 3/4 tsp chopped serrano peppers (can sub for jalapeño, use a little more!)
• Juice of 1 lime
• Pinch of salt
• Beans
• 1 1/2 cups black beans
• 1 tsp cumin
• 1/2 tsp smoked paprika (or regular paprika)
• 1/4 tsp oregano