Black Bean Burrito Bowl Recipe
These quick and easy black bean burrito bowl recipes are loaded with black beans, rice, avocados, salsa, red cabbage, and lime.
Ingredients
- 4 15-ounce cans of whole black bean (preferably S&W premium black beans, or Bush's best black beans)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 3 cups, uncooked rice, white or brown
- 1/2 teaspoon salt
- 4 1/2 to 6 cups of water, depending on the type of rice (read package)
- Sliced red cabbage
- Ripe avocado, peeled and cut into chunks
- Fresh tomato salsa
- Chopped fresh cilantro
- Queso fresco Mexican farmer's cheese (or Cotija cheese) (skip if cooking vegan)
- Sour cream or crema fresca (skip if cooking vegan)
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